It’s not uncommon for food service workers to play the role of waiters in high-end restaurants and servers in hotel buffets, so oftentimes it’s a premium to be able to know a lot of languages. Estimating basic food needs – includes placing orders with distributors and scheduling delivery of fresh food and supplies.Knowledge of food safety and handling procedures – including knowledge of policies, regulations and laws that govern food safety procedures.Assisting, coordinating, and directing skills – tasks may include training of food service personnel to be able to handle food in a safe and efficient way.Familiarity in preparing food – includes a variety of food and snacks plus serving food and drinks general in-depth knowledge on a wide array of food items and their preparation.Preparing food items – includes chopping, slicing, mixing, grating, preparing salads and side dishes.Here’s a list of the primary functions of a food service worker: Since the job is pretty much generalized in terms of its category, you’ll be expected to handle a variety of tasks including cleaning the kitchen and the food equipment. Being a food service worker ensures you’ll be kept busy with several tasks assigned to you, from preparing menus to ordering food supplies and keeping tabs on the inventory.
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